OPEN Monday to Friday 12:00 - 23:00
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Ethiopian Cuisine

Ethiopian cuisine at Addis Restaurant – London characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served atop injera, a large sourdough flatbread,[ which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat exclusively with their right hands, using pieces of injera to pick up bites of entrées…

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