OPEN Monday to Friday 17:00 - 23:00
Saturday & Sunday 12:00 - 23:00

Test Menu

this is only for taste

    • STARTER

      Price from £3.45 - £4.99

    • Addis Potatoes

      Boiled baby potatoes salted with fresh herbs & spices

    • Humus

      A combination of sesame seed tahini, chickpea,  garlic & lemon juice made to our own special recipe

    • Mixed Salad

      Salad made with lettuce, tomatoes, cucumber, olive oil and green pepper made to our own special recipe

    • Samak Sire

      Sardine delicately flavoured & stuffed with fresh herbs and spices

    • Selata Aswad

      Deep fried Aubergine salad, covered in rich tahini & yogurt butter sauce made to our special recipe serve with bread

    • Selata Khadra

      Salad made with lettuce, tomatoes, cucumber, topped with feta cheese & olives made to our own special recipe

    • Ye-Abesha-Salad

      Salad made with tomatoes, green chillies, red onion, fresh lemon juice, made to our own special recipe

    • VEGETARIAN

    • Atikelt Wot

      Mild mixed vegetable sauce made with cabbage, potato and carrots seasoned with our special spices

    • Ayeb be Gomen

      Cottage cheese mixed with thinly chopped spinach  & cooked with varies types of spices

    • Falafel

      Mildly spiced chickpea nugget deep-fried & served with green salad, humus, aswad & zabadi serve with bread. This dish is a North/East Africa favourite

    • Ful Musalah

      A traditional East African dish which consists of crushed fave beans lightly spiced & topped with feta cheese, falafel & sauted in either sesame oil or traditional ghee, serve with bread

    • Seneg Kariya

      Green chillies stuffed with onion & tomatoes

    • Shro Wot

      Chickpeas flour cooked with our special spices

    • Yestom Beyaynetu

      Mild mixed vegetable sauce made with cabbage, potato and carrots  & chickpeas seasoned with our special spices

    • Yestom Beyaynetu special

      Mild mixed vegetable sauce made with cabbage, potato, carrots & chickpeas seasoned with our special spices fried fish and fresh salad

    • FISH

    • Samak Muhamar

      Samak Muhamar

      Deep fried tilapia ( Fresh water snappers) seasoned in a better of Traditional North African spices, serve with salad or potato

    • CHICKEN

    • Chicken Kebab

      Luxurious pieces of chicken marinated in Addis seasoning , grilled over a charcoal fire served with Addis potatoes, rice or salad.

    • Doro Alicha (mild)

      Chicken cooked with a mixed mild spices sauce

    • Doro Fir fir

      Chicken cooked with hot pepper & spices as a sauce mixed with Injera.

    • Doro Wot (hot)

      Chicken cooked with hot pepper and spices sauce.

    • LAMB

    • Addis Special

       A mixed platter of dishes ( chicken, lamb, vegetable, fresh salad- for  two people)

    • Awaze Tibs

      Lamb cubes  well fried with onion, Ethiopian pepper and spices.

    • Bozena Shro 

      Chickpeas prepared with our special  spices and cooked with lamb cubes

    • Dereq Tibs

      Dereq Tibs

      Cubes of lean lamb dry- fried with onion,  Ethiopian spices.

    • Dulet

       Well chopped lamb stomach , liver, red meat and cooked with Ethiopian spices.

    • Goden Tibs

      Spare ribs lamb fried with rosemary, onion, special spices and fresh salad.

    • Lamb Kebab 

      Luxurious pieces of lamb marinated in our special Addis seasoning & grilled over a charcoal fire. Serve with Addis potatoes, rice or salad

    • Lega beg Tibs

      Lega beg Tibs

      Cubes of lean lamb well fried with onion and  spices .

    • Tibs fir fir 

      Cubes of lean lamb well fried with onion & special  spices mixed with piece of  Injera.

    • Ye beg  Wot

       Cubes of lamb meat cooked with hot pepper and spices as sauce

    • Ye beg Alicha fit fit

      Mild spicy lamb stew mixed with piece of  Injera.

    • BEEF

    • Gored Gored

      Cubes of lean raw meat prepared with special Ethiopian  butter

    • Kitfo

      Lean minced beef prepared with Ethiopian butter Raw, medium or well done

    • Quanta fir fir

      Specially prepared dried meat cooked in a spicy sauce and  mixed with Injera

    • Special Kitfo

      Lean minced beef prepared with special spinach mixed cottage cheese and special Ethiopian butter.  Raw, medium or well done