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Dine with Derek Tibs

By M Willoughby one of our satisfied customer Even if you find reasonable food and decent service for less than a tenner in this town, too many restaurants seem designed to remind you that you cannot afford to go anywhere nicer.   Witness the opulent curry house with the annoying piped music. Or the fish…

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Ethiopian Cuisine

Ethiopian cuisine at Addis Restaurant – London characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served atop injera, a large sourdough flatbread,[ which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat exclusively with their right hands, using pieces of injera to pick up bites of entrées…

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